13 December 2012,01:28 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Filling: Heat a little oil in a pan; add onion, tomatoes, green chillies, cumin seeds, green coriander.
  • Adjust seasoning with salt to taste. Mix thoroughly and cook for a few minutes. Keep it aside.
  • Heat a non-stick pan; pour a ladleful of the batter and spread it evenly. Cook over medium heat.
  • Spread the filling on the batter, sprinkle a little oil around the sides and cook until the pancake is brown on the underside.
  • Turn and cook the other side as well. Repeat till all the batter is used up. Serve hot with coconut chutney.


  • Washed, Soaked, Drained and Ground to Batter
  • 75 grams Rice
  • 75 grams Split black gram
  • Salt to taste

The Filling

  • 1 Tomato, finely chopped
  • 2 tablespoon, Cooking oil
  • 1 Onion, finely chopped
  • 1-2 Green chillies, finely chopped
  • ½ teaspoon Cumin seeds
  • 2 teaspoon Fresh green coriander leaves, finely chopped

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