25 July 2013,01:08 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil the potatoes. Peel off the skin. Grate the potato.
  • Add chopped chillies, onion, coriander, Masala powders, salt and mix well.
  • To make a dipping, add Soya, corn and gram flours with black sesame seeds, chilli powder, eno salt and regular salt together with some water to make a batter
  • Take the bread. Remove the edges and slice into a triangular shape.
  • Between two triangular bread slices, place some potato filling.
  • Heat sesame oil in a pan.
  • Dip the above sandwiched slices into the flour batter and deep fry in the hot sesame oil.
  • Serve it with tomato ketch up.


  • 1 loaf of Bread

For Stuffing:

  • 250 grams Potato
  • 2 Onions
  • 5 Green Chillies
  • 1 teaspoon jeera powder
  • 1 teaspoon Dhania powder
  • ½ teaspoon Karam Masala or Amchur powder
  • ¼ teaspoon Turmeric powder
  • Few Coriander leaves
  • Salt to taste

For Dipping:

  • 500 ml IDHAYAM Sesame oil
  • 2 teaspoon Soya flour
  • 2 teaspoon Corn flour
  • 200 grams Gram flour
  • 2 teaspoon Black Sesame seeds  
  • ¼ teaspoon Eno salt
  • 1 teaspoon Chilli powder
  • Salt to taste

1 comment for “Bread Dipping”

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