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17 July 2013,00:35 by
Asha Jain

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CORN ROLL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cook the corn and peas.
  • In a Large bowl, mix the cooked peas, corn, steamed rice, oil, salt, coriander, grated chilli and maida and mix well and mash it.
  • Make rolls out of it.
  • Mix maida, little salt with water to make a batter.
  • Dip the rolls in maida batter and coat well.
  • Deep fry the rolls.
  • Serve hot.

INGREDIENTS

  • 200 grams sweet corn
  • 200 grams green peas
  • 200 grams steamed rice
  • 100 grams maida
  • Sesame Oil for frying
  • Salt to taste
  • 1 bunch coriander
  • 5 chillies

2 comments for “Corn Roll”

  • Payal Patel
    Posted 09 May 2014 at 20:43:55

    Looks very delicious.will definitely try at home.

  • 엔트리 파워 볼
    Posted 12 February 2020 at 09:25:12

    You have a good site. It is really easy, and nice to navigate.I think the website is great, looks wonderful and very easy to follow. 엔트리 파워 볼

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