Friday, November 29, 2013,11:07 AM by
Vidhya Lakshmi

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Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Wash poha and soak it for 3 minutes.
  • Chop the onions and green chilli finely.
  • In a pan, add 1 tablespoon of Sesame Oil and cumin seeds, onions, green chilli, curry leaves, Asafoetida and stir for 2 minutes.
  • Squeeze all the water from poha and add the stirred onions, grated carrots, Cashews, grated coconut, salt and mix well as vada mix.
  • Heat Sesame Oil and make it as a small balls and fry till it becomes golden brown colour.


  • 100 grams Poha
  • 2 nos Onion
  • 2 nos Green chilli
  • 1 small carrot Grated
  • 10 nos Curry leaves
  • Salt to taste
  • IDHAYAM Sesame Oil as required
  • ½ teaspoon Turmeric powder
  • 10 nos Cashew nuts  
  • 1 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 3 tablespoons Grated coconut 

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