15 July 2013,04:34 by
S Brindha

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Serves :

Preparation Time :
4 hours

Cooking Time :
20 minutes

Preparation Method :

  • Soak rice and urad dal, and fennel seeds separately for 2 hours.
  • Grind the mixer with required salt to a fine batter with water.
  • Keep aside for 2 hours to ferment.
  • Heat a pan, pour oil and splutter mustard seeds, jeera and curry leaves.
  • Add onions, grated ginger, chopped green chillies, coriander leaves, beans and carrot with required salt and fry well.
  • Pour this in the batter, add the grated coconut and mix well.
  • Place the paniyaram pan onto stove and add a little oil to each hole.
  • Pour a batter to the pan and cook till turns light brown on the edges and flip them over and cook for some time.
  • Once done on both sides. Take it out from the pan.
  • Serve hot with green or red chutney.


  • 250 ml Sesame oil
  • 200 grams Red rice
  • 100 grams Urad dal
  • 1 teaspoon Methi seeds
  • 3 Green chilli
  • 1teaspoon Ginger, grated
  • 2 tablespoon Coconut, grated
  • 1 Carrot, finely chopped
  • 50 grams Beans, finely chopped
  • 1 Onions, finely chopped
  • 50 grams Coriander leaves, finely chopped
  • 1 sprig Curry leaves  
  • 1teaspoon Mustard seeds
  • 1teaspoon Jeera 

1 comment for “Kuzhi Paniyaram”

  • Nattaporn
    Posted 29 October 2015 at 13:42:02

    Dear Sir / Madam, My name is Nattaporn and I am a designer with the Multimedia People Private Limited. My company has been tasked with developing multimedia content for the rejuvenation works at the Chinatown Heritage Centre (CHC). Just a bit more about this project, the Singapore Tourism Board's CHC on 46, 48 and 50 Pagoda Street is undertaking a revamp, with the addition of new galleries, artefact and stories. One of the Galleries Roots & Early Life in Chinatown pays homage to a time of enormous social and economic change. There will be an interactive touch screen that invites visitors to learn more about the early days in Chinatown, focusing on the different ethnic groups and how they settle harmoniously. While doing research on the internet, we came across pictures from your website which are relevant to the topics which we will be covering. Hence, we hope to gain permission from you / your organization to include them in our interactive. Thank you for considering my request thus far. Please feel free to contact me at nattaporn@mmpeople.com.sg, if you require more information, Alternatively, I would be glad to meet up with you, at your convenience, to discuss this further. Hope to hear from you soon. Regards, Nattaporn

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