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18 November 2013,10:49 by
D.Sumithra

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LACHHEDAR DAL ROLLS

Makes :
15 Pieces

Preparation Time :
2 hours

Cooking Time :
40 minutes

Preparation Method :

  • Soak the dal in water for 2 hours.
  • Grind the dal to a coarse paste.
  • Heat oil in a pan, Add onion, ginger, kaju and kishmish. Cook till onions turn light golden.
  • Add ground dal, haldi, salt, red chili powder, amchoor and garam masala. Stir for 1-2 minutes. Remove from flame and keep aside.
  • Mix grated paneer with coriander, chaat masala, fresh bread crumbs, cumin, salt and pepper.
  • Make a rolls out of the paneer mixture.
  • Flatten the rolls and fill the dal mixture in each paneer rolls and seal the edges.
  • Break the seviyaan. Spread on a plate.
  • Dip the roll in the water for a second and immediately roll it over the seviyaan.
  • Keep aside to set for 15 minutes. Deep fry 2-3 pieces at a time. 

INGREDIENTS

  • 500 grams paneer, grated
  • 100 grams breadcrumbs
  • 100 grams chopped coriander
  • ¾ teaspoon chaat masala
  • ½ teaspoon roasted cumin seeds
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • IDHAYAM sesame oil for frying

FILLING

  • 50 grams channa dal
  • 1 onion, chopped finely
  • 1 teaspoon ginger, chopped finely
  • 1 tablespoon kaju, chopped
  • 2 tablespoons kishmish, chopped
  • ¼ teaspoon haldi,
  • ½ teaspoon salt,
  • ¼ teaspoon red chili powder
  • ¼ teaspoon amchoor
  • ½ teaspoon garam masala

To Coat

  • 100 grams very thin, long seviyaan- roughly broken into small pieces 

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