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PrintSAMAK KI TIKKIS
Makes :
18 pieces
Preparation Time :
Cooking Time :
Preparation Method :
- To make rice, wash the rice. Keep aside. Heat oil in a pressure cooker. Add cumin seeds.
- When cumin seeds turn brown, add green chillies and ginger. Stir. Add salt.
- Add washed rice and water. Pressure cook to give one whistle. Remove from heat. Let it remain covered for 10 minutes, till the pressure drops by itself.
- Mix all other ingredients with rice.
- Make tikkis and refrigerate for 30 minutes or more.
- Pan Fry in a greased pan to golden brown and serve hot with hari chutney.
INGREDIENTS
Rice
- 200 grams samak rice
- ½ " ginger piece -chopped finely
- 1 teaspoon cumin seeds
- 3 green chillies- slit lengthwise
- 3 tablespoon Sesame oil
- 1½ teaspoon salt
Other Ingredients
- 2 large potatoes, boil and mash
- 200 grams peanuts, coarsely powdered
- 1 tablespoon raisins, chopped
- 4 tablespoon chopped coriander leaves
- 1-2 green chillies-chopped finely
- Salt to taste
- Cumin powder and pepper to taste
- Sesame Oil for frying
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