16 May 2014,15:54 by

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Makes :
18 pieces

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • To make rice, wash the rice. Keep aside. Heat oil in a pressure cooker. Add cumin seeds.
  • When cumin seeds turn brown, add green chillies and ginger. Stir. Add salt.
  • Add washed rice and water. Pressure cook to give one whistle. Remove from heat. Let it remain covered for 10 minutes, till the pressure drops by itself.
  • Mix all other ingredients with rice.
  • Make tikkis and refrigerate for 30 minutes or more.
  • Pan Fry in a greased pan to golden brown and serve hot with hari chutney.




  • 200 grams samak rice
  • ½ " ginger piece -chopped finely
  • 1 teaspoon cumin seeds
  • 3 green chillies- slit lengthwise
  • 3 tablespoon Sesame oil
  • 1½ teaspoon salt

Other Ingredients

  • 2 large potatoes, boil and mash
  • 200 grams peanuts, coarsely powdered
  • 1 tablespoon raisins, chopped
  • 4 tablespoon chopped coriander leaves
  • 1-2 green chillies-chopped finely
  • Salt to taste
  • Cumin powder and pepper to taste
  • Sesame Oil for frying

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