Thursday, January 10, 2013,3:47 AM by
Ponmathi Srilekha.S

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These irresistible fritters are delicious when served with hot chocolate or coffee.
Makes :

Preparation Method :

  • Mix the water, oil, sugar, and salt in a large pan and bring to boil. Remove from the heat, and then sift in the flour. Beat well with a wooden spoon until smooth.
  • Beat in the egg to make a smooth, glossy mixture with a piping consistency. Spoon into a pastry bag fitted with a large star nozzle.
  • Heat the oil in a karahi, wok, or deep fryer to a temperature of 190°C / 375°F, or until a cube of bread dropped in the oil browns in about 45 seconds.
  • Pipe loops of the mixture, two at a time, into the hot oil. Cook the loops for a few minutes until they are golden.
  • Lift out the loops with a wire skimmer or slotted spoon and drain them on kitchen paper.
  • Dredge them with caster sugar and serve warm.


  • 450 ml water
  • 1 tablespoon olive oil
  • 1 tablespoon caster (superfine) sugar, plus extra for dredging
  • ½ teaspoon salt
  • 150 gms plain (all-purpose) flour
  • 1 large egg
  • Cooking oil, for deep-frying

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