Thursday, March 14, 2013,12:06 AM by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat oil in a pan.
  • Add the onions, ginger, garlic and add the vegetables one by one and fry till light brown.
  • Add salt, sugar, chilli powder and cook on a low flame for 2-4 minutes.
  • Now add the ketchup and cook for 4-5 minutes in low flame.
  • Cut the bread slices into little cubes.
  • Add milk to the bread and immediately add bread to the Cooking Mixture and mix well and cook for 10 minutes in low flame.
  • Serve hot.                       
  • Julian cut : Cut into long thin strips


  • 4 Slices of bread
  • 1 Onion, Julian cut
  • 2 tablespoons Ginger, Julian cut*
  • 2 tablespoon Garlic, Julian cut*
  • A quarter Cauliflowers cut as small little flowers
  • ½ Potato, cut into Tiny Cubes
  • 50 grams of Carrot or beans, Julian cut
  • 100 ml Tomato ketchup
  • 1/4 teaspoon chilli powder
  • 4 teaspoons of sugar
  • Salt to taste
  • 100 ml milk
  • 2 tablespoon Cooking oil

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