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18 December 2013,09:33 by
V.Chitralekha

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KAJU KOTHIMBIR VADI

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine gram flour with cashew nuts, spices, green chilies, tamarind pulp, coriander leaves, salt and sufficient water in a mixing bowl to become a thick batter.
  • Heat 4 tablespoons oil in a pan and add the prepared batter and cook by stirring continuously, for 15 to 20 minutes till the mixture come together. Remove from heat.
  • Grease a small tray with oil and spread the mixture evenly up to 1 inch thick. Set aside to cool and set for 30 minutes. Then cut into 2-inch squares.
  • Heat oil in a frying pan and shallow-fry the squares till golden and crisp.
  • Remove and drain on absorbent paper.
  • Serve hot with Coriander and Mint Chutney or tomato ketchup.

INGREDIENTS

  • 200 gram Gram flour (besan)
  • 30 cashew nuts
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 green chilies, finely chopped
  • 1 tablespoon tamarind pulp
  • 3 tablespoons finely chopped fresh coriander
  • Salt to taste
  • IDHAYAM MANTRA Peanut oil

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