lekhafoods
autorImage12
13 December 2012,02:24 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,686

MYSORE VADAI

Makes :
15 vadai

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix all the ingredients together. Add sufficient water to make a stiff batter.
  • Heat oil in a kadhai or wok. Wet both your hands. Take a ladle of batter and place it on the palm.
  • Flatten the batter. Slip the batter gently into the oil.
  • Fry till golden brown and crisp. Drain on a sheet of kitchen paper. Serve hot with mint chutney.

INGREDIENTS

  • 100 grams rice flour
  • 100 grams fine semolina
  • 100 grams refined flour    
  • 50 ml ghee    
  • 4-5 green chillies, chopped fine
  • 2 medium-sized onions, chopped fine
  • A small bunch of coriander leaves, chopped fine
  • ½ teaspoon asafoetida powder
  • Salt to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA