13 December 2012,02:40 by

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Makes :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak urad dal and grind as for 'Ulundu Vadai' and deep fry in oil. Keep aside.
  • Beat yoghurt into lassi.                                         
  • Grind masala ingredients.
  • Dip vadais in hot water, squeeze and place them in a flat vessel.
  • Blend the beaten yoghurt with the masala paste and keep aside.
  • Pour the yoghurt over the vadais and soak for an hour.
  • Serve, sprinkled with 'boondhis' and chilly powder.


  • 300 grams Urad dal
  • 4 Green chillies
  • 2 teaspoon asafoetida
  • 4 tablespoon Kara Boondhi
  • 1 teaspoon Chilly powder
  • Salt to taste
  • 1 liter Yoghurt


  • 200 grams Grated coconut
  • 4 Green chillies
  • 100 grams Coriander leaves
  • Salt to taste

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