CHICKEN & SWEET CORN SOUP

Preparation Method :

• Pour the stock into a large saucepan and add 250 grams of the sweet corn.
• Bring to the boil, add salt and pepper to taste, cover and simmer for 15 minutes.
• Pour the soup into a food processor or blender and blend until smooth, then return it to the pan. Reheat the soup.
• If it is not thick enough for your liking, blend the corn flour with the water to make a thin paste, stir it into the soup and bring to the boil, stirring.
• Add the remaining sweet corn and the reserved chopped chicken and simmer for 5 minutes.
• Taste and adjust the seasoning before serving, and garnish with the red pepper dice and strips.