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21 July 2014,10:52 by
V.Chitralekha

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CREAMY SHELLFISH SOUP

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the diced bacon in a large, deep saucepan and cook slowly until the fat is rendered. Remove it to paper towel to drain.
  • Add the onions to the bacon fat in the pan and cook slowly to soften. Stir in the flour and add the tomatoes, salt, pepper, milk and fish stock.
  • Cover and bring to the boil and cook for about 10 minutes.
  • Add cockles to the soup along with the cream and diced bacon. 
  • Add the chopped parsley and serve immediately.

INGREDIENTS

  • 100 grams rindless streaky bacon, diced
  • 4 medium onions, finely diced
  • 2 tablespoon flour
  • 8 mediumtomatoes, peeled and cubed
  • Salt and pepper
  • 300 ml milk
  • 200 ml fish stock
  • 400 ml single cream
  • 750 grams fresh or frozen cockles
  • Chopped parsley 

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