#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
21 July 2014,10:52 by

Posted in

Rate this Article:

 Print Hits: 1,812


Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the diced bacon in a large, deep saucepan and cook slowly until the fat is rendered. Remove it to paper towel to drain.
  • Add the onions to the bacon fat in the pan and cook slowly to soften. Stir in the flour and add the tomatoes, salt, pepper, milk and fish stock.
  • Cover and bring to the boil and cook for about 10 minutes.
  • Add cockles to the soup along with the cream and diced bacon. 
  • Add the chopped parsley and serve immediately.


  • 100 grams rindless streaky bacon, diced
  • 4 medium onions, finely diced
  • 2 tablespoon flour
  • 8 mediumtomatoes, peeled and cubed
  • Salt and pepper
  • 300 ml milk
  • 200 ml fish stock
  • 400 ml single cream
  • 750 grams fresh or frozen cockles
  • Chopped parsley 

1 comment for “Creamy Shellfish Soup”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA