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21 August 2014,16:21 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Beat the eggs in a bowl, then beat in the semolina and the cheese. Add the nutmeg and beat in the meat or chicken stock. Pour the mixture into a measuring jug.
  • Pour the remaining stock into a large saucepan and bring to a gentle simmer.
  • To serve the soup, whisk the egg mixture into the hot stock. Raise the heat slightly, and bring it barely to the boil. Season and cook for 5 minutes.
  • To serve, toast the rounds of country bread or ciabatta, place two in each soup plate and ladle on the hot soup. Serve immediately.


  • 5 eggs
  • 4 tablespoon fine semolina
  • 8 tablespoon freshly grated
  • Parmesan cheese
  • Pinch of nutmeg
  • 2 litres cold meat or chicken stock
  • Salt and ground black pepper
  • 15 rounds of country bread or ciabatta, to serve

2 comments for “Egg and Cheese Soup”

  • lisa
    Posted 20 March 2021 at 08:25:52

    They look sooo delicious and fun, I love the one with the rainbow sprinkles!tahdig

  • hasbihal.org
    Posted 22 June 2021 at 14:09:40


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