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06 December 2012,22:51 by

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This is a good initial dish containing many flavours. Therefore, you can use it for a variety of dishes to follow. And if you intend only have a quick meal, this is also a pretty substantial course. The Indian Chicken Soup is a perfect item for both choices.
Serves :

Preparation Time :
25 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat up some Butter or Chicken Fat in a large pan and add the Chicken (cut in pieces of course), Sprinkle Paprika, Salt and Pepper and sauté all of it. Remove the chicken from the pan, put it on a place and keep it covered.
  • Now add the Vegetables and the diced Apple to the pan, stir well and cook it all until the Apples reach a golden look.
  • Then sprinkle with Rice Flour and Curry Powder and keep stirring for about three more minutes while gradually adding the Stock. Keep cooking until the consistency is smooth.
  • Now you can add the Chicken into it, you can also add at the same time the prepared Bouquet Garni, the Bell Peppers, the Clove and the Mace. All of it needs now to be covered and brought to boil. After boiling, simmer the dish until the chicken is tender.
  • Now we need to strain the broth. This you can do by forcing as much pulp through as possible.
  • As final step, heat up the soup, add the tomato sauce, the sugar and a few lemon rice balls.


  • ½ kg of chicken cut into small pieces
  • 2 tablespoons of rendered fat chicken
  • ½ teaspoon of paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 25 grams of small diced turnip
  • 25 grams of small diced carrot
  • 25 grams of small diced onion
  • 25 grams of small diced celery
  • 25 grams of small diced and peeled apple
  • 1 teaspoon of rice flour
  • 1 teaspoon of curry powder
  • 600 ml chicken stock

Prepare a Bouquet Garni

  • 1 leaf of bay
  • 2 sprigs of parsley
  • ½ sprig of thyme
  • 3 black lightly crushed peppercorns
  • 1 clove
  • 25 grams of minced red bell pepper
  • 1/8 teaspoon of ground mace
  • ¼ teaspoon of salt
  • 50 ml tomato sauce
  • 1/8 teaspoon of sugar
  • A few lemon rice balls

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