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06 December 2012,21:18 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
1 hour 15 minutes

Preparation Method :

  • Chop the mushrooms in a food processor; clean the spring onions, saving some of the tender inner green leaves for garnish, and chop the white bulbs.
  • Put the mushrooms, onions, salt and pepper in a large pan with water or stock, and bring it to a boil; simmer on gentle heat for 1 hour or more.
  • Strain the mushroom consomme in a strainer lined with muslin and add measured water to compensate for the liquid that has evaporated while simmering.
  • Soak the morels in warm water until soft; drain, and cut the morels into 2-3 pieces each.
  • Cut the oyster and shitake mushrooms also into 3-4 pieces each.
  • Before serving, place the consomme in a pan, heat it again, adding the morels, and the oyster and shitake mushrooms. Cook for at least 2 minutes; then pour it into bowls.
  • Garnish with the chopped spring onion greens, and serve.


  • 250 grams mushrooms
  • 50 grams spring onions
  • Salt and pepper to taste
  • 1 litre water or stock
  • 6 morels
  • 50 grams oyster mushrooms
  • 1 shitake mushroom

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