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06 December 2012,21:12 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the spinach in a pan, along with the spring onions and one cup of the stock, and cook until the spinach is just tender; set aside to cool.
  • Puree the cooled spinach in a blender, and strain it through a strainer or a square of muslin.
  • Grind the almonds to a fine paste with a little milk and add this to the rest of the milk.
  • Mix the remaining stock, the almond milk, and the spinach in a pan, bring it to a boil, then simmer for a few minutes for the flavours to blend; season to taste.
  • Cool the soup completely, and chill it in the refrigerator until it is time to serve.
  • Blend in the cream. Divide the soup into 4 bowls, top with a small spinach leaf and some chopped almonds, and serve.


  • 150 grams spinach, washed
  • 3 spring onions
  • 750 ml stock  
  • 2 tablespoon almonds, blanched
  • 100 ml milk
  • Salt and pepper to taste
  • 50 ml cream

For the garnish

  • 4 small spinach leaves
  • 4 almonds, blanched, chopped

1 comment for “Cool Green Almond Soup”

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