13 December 2012,03:09 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak rice, thoor dal, and urad dal for 30 minutes and coarsely grind with asafoetida powder and red chillies.
  • Chop finely coriander leaves.
  • Grate coconut.
  • Prepare the dals and rice into a semi-consistency batter. Add grated coconut. Then the coriander leaves, curry leaves and required salt.
  • Heat a non-stick tava and prepare pancake as in previous adai. Make the five holes inside the pancake to add a little oil in each. Add half a teaspoon of oil around the batter too. When one side is done to a golden colour turn side and in half a minute it is done.
  • Fold and serve hot with 'Mor kuzhambu'.


  • 400 grams of Parboiled Rice 
  • 200 grams of Thoor dal 
  • 100 grams of Urad dal 
  • 300 grams of Coconut 
  • 2 teaspoon Asafoetida powder 
  • 8 Red chillies 
  • 100 grams of Curry leaves 
  • 2 tablespoon Coriander leaves 
  • Salt to taste

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