13 December 2012,02:58 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak dal and rice for 30 minutes and coarsely grind with ginger and green chillies.
  • Chop onions finely.
  • Prepare batter into a semi-consistency paste. And salt, chopped onion, asafoetida powder and curry leaves to it.
  • In a non-stick pan prepare as for dosai adding half a teaspoon of oil around the pesarat. When one side is done turn over and keep for half a minute.
  • Serve hot with coconut chutney.


  • 800 grams of Moong dal 
  • 350 grams of Parboiled Rice 
  • 2 tablespoon Ginger 
  • 6 Green chillies 
  • 200 grams of Onions 
  • 2 teaspoon Asafoetida powder 
  • 100 grams of Curry leaves 
  • Salt to taste

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