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30 June 2014,15:34 by
V.Chitralekha

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RAGI PANKI

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the two flours in a bowl, then stir in the yogurt and water.
  • Add the chilli, ginger and roasted cumin and mix. Adjust the consistency by adding more water. Lightly grease the banana leaf pieces.
  • Heat a non-stick tawa, then spray on a little oil.
  • Pour some batter on to a banana leaf square and place on the hot tawa.
  • Cover with another banana leaf and cook.
  • Make the other pankis in the same way and serve in the leaves.

INGREDIENTS

  • 500 grams ragi flour, sifted
  • 100 grams whole-wheat flour, sifted
  • 6 tablespoons natural low-fat yogurt, whisked
  • 3 teaspoons minced green chilli
  • 1 teaspoon minced ginger
  • 4 teaspoons cumin seeds, roasted and crushed
  • 4  pinches of bicarbonate of soda
  • 10 banana leaves, cut into 12cm squares
  • sesame oil for greasing

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