13 December 2012,04:41 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grate coconut.
  • Heat 400 ml of water in a large pan. Add salt and a teaspoon of oil. Now add the semia and stir for a minute. Make sure the semia is soft and not pasty. Now drain it over in a strainer.
  • Splutter mustard seeds in oil and add the urad dal and fry for 10 seconds until golden in colour.
  • Now add curry leaves and grated coconut and fry for half a minute. Do not fry the coconut too much. Remove when transparent in colour and add salt and asafoetida powder.
  • Now mix with prepared vermicelli well.
  • Serve cooled.


  • 400 grams of Semia 
  • 200 grams of Coconut 
  • 2 teaspoon Asafoetida powder 
  • 1 teaspoon Mustard seeds 
  • 1 teaspoon Urad dal 
  • A few Curry leaves 
  • 5 tablespoons Cooking Oil
  • Salt to taste

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