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13 November 2013,08:44 by
D.Sumithra

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IDIYAPPAM

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix the rice flour and salt together. Heat the water until bubbles start appearing at the bottom of the pan.
  • When the water is just about boiling, add to the rice flour.
  • Stirring continuously until the rice flour is coming together to form a moist dough.
  • Make small balls out of it.
  • Place the balls firmly into your idiyappam press or mould.
  • Sprinkle some coconut over the plate or banana leaf.
  • Start pressing the idiyappam onto the plate or banana leaf.
  • Place the plate or banana leaf on steamer.
  • Steam it for about 10 minutes.
  • Open, unmould, and serve hot.

INGREDIENTS

  • 400 grams rice flour
  • Salt to taste
  • 4 tablespoon of grated coconut

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