13 December 2012,02:33 by
Ponmathi Srilekha.S

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Makes :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Remove from the heat, strain and cool.
  • Add the jaggery syrup to the wheat flour and the rice flour to make a batter of thin pouring consistency. Add water if necessary.
  • Pour a ladle of batter over the tawa and spread quickly using a continuous spiral motion with the ladle, spreading it outwards.
  • Pour a teaspoon of oil round the edges of the batter.
  • Increase the heat and cook for a couple of minutes till golden brown at the base.
  • Flip over carefully lifting the edges. Fry for another couple of minutes till done.
  • Serve hot with a dollop of butter. For those who like a sweet and sour taste, serve with instant mango pickle.


  • 200 grams powdered jaggery
  • 200 ml water
  • 400 grams wheat flour
  • 200 grams rice flour

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