13 December 2012,02:28 by

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Makes :

Preparation Time :
2 hours 30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak the rice and dal in 3 cups of water for 2 hours.
  • Grind the soaked rice and dal to a fine batter, adding the coconut, red chillies, asafoetida powder and salt. Add more water if necessary.
  • Heat the Griddle and pour a ladle of batter and spread like a dosai, as thin as possible. Make a hole in the centre.
  • Pour a teaspoon of oil in the centre and around the edges of the batter. Cook till golden brown at the base.
  • Flip over carefully and fry till golden and crisp.
  • Serve hot with any chutney.


  • 150 grams uncooked rice
  • 150 grams fresh coconut, grated
  • 75 grams red gram dal
  • 6 dry red chillies
  • ½ teaspoon asafoetida powder
  • Salt to taste
  • Cooking oil for shallow frying

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