25 June 2014,14:59 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
3 hours

Cooking Time :
30 minutes

Preparation Method :

  • Mix the three flours together in a bowl. Grind the chillies, coriander and fenugreek seeds to a paste. Mix the yogurt with water.
  • Combine the spice paste and flour mixture. Add the salt, followed by the yogurt-water mixture. Mix to a batter of pouring consistency. Let it rest for 3 hours.
  • Heat a non-stick dosa tawa and spray oil to grease it lightly.
  • Pour a ladleful on to the tawa, making sure that it spreads in a thin, even layer. Cook until crisp and light brown. Make the rest of the pancakes in the same way.


  • 500 grams ragi flour
  • 100 grams rice flour
  • 100 grams split black gram flour
  • 4 dried red chillies
  • 1 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • 500 grams natural low-fat yogurt
  • 1 teaspoon salt
  • sesame oil for greasing

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