13 December 2012,04:26 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Beat yoghurt into lassi.
  • Chop chillies into fine pieces.
  • Chop ginger into thin pieces.
  • Chop coriander leaves finely.
  • Chop cashewnuts into medium-sized pieces and fry in ghee.
  • Fry rava in a teaspoon of ghee for about 40 seconds.Add this to the sour yoghurt and keep aside.
  • Melt some more ghee and roast mustard seeds, jeera, green chillies, ginger, coriander leaves and curry leaves.
  • Add this to the rava mixture. Add cashewnuts and required salt.
  • Pour in idli-moulds and stream as for idlis.
  • Serve hot with tomato onion gravy.


  • 500 grams Rava
  • 200 ml Sour yoghurt
  • 100 grams Cashewnuts
  • 1 teaspoon Ginger
  • 8 Green chillies
  • A few Curry leaves
  • 200 grams Coriander leaves
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Jeera
  • 4 tablespoons Ghee
  • Salt to taste

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