28 February 2014,16:01 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,625


Makes :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

For the stuffing

  • Soak mini soya chunks in hot water for 10 minutes. Squeeze and drain.
  • Heat oil. Saute onion and garlic till glazed.
  • Add chilli powder and tomatoes. Fry till water evaporates.
  • Add soya, salt and garam masala and cook till dry.
  • Garnish with coriander leaves.

To assemble

  • Oil the katories. Fill 1/3 rd of each katori with idli batter.
  • Spoon a tablespoon of stuffing over the batter.
  • Cover the stuffing with idli batter, to ¾th level of katori.
  • Steam for 10 minutes.
  • Cool 5 minutes.
  • Separate idli from katori sides. Turn over onto plate.
  • Serve with favourite chutneys. 


Idli Batter

  • 200 grams mini soya chunks
  • 1 large, chopped onion
  • 4 flakes, minced garlic
  • 3 medium-sized, chopped tomatoes
  • 1 teaspoon chilli powder
  • ¾ teaspoon garam masala
  • A pinch of ajinomoto
  • 2 tablespoon, minced coriander leaves
  • 2 tablespoon IDHAYAM sesame oil
  • Salt to taste

1 comment for “Stuffed Cup IdIis”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA