13 December 2012,04:08 by

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Serves :

Preparation Time :
2 hours

Cooking Time :
15 minutes

Preparation Method :

  • Boil the potatoes, peel and dice the potato into cubes.
  • Wash the sabudana thoroughly, drain and set aside. Sprinkle the sabudana with some water and toss them with a spoon. Repeat this process every 30 minutes till the sabudana turns soft.
  • Add sugar and salt to the sabudana and mix gently.
  • Heat ghee in a pan and add the cumin seeds and when it splutters, add the green chillies and the potatoes.
  • Then add the sabudana, mix and cook for sometime covered on medium flame, tossing it occasionally till the sabudhana turns transparent.
  • Remove from flame , add the cashew nuts, the grated coconut and the chopped cilantro.
  • Serve hot.


  • 200 grams of sabudana
  • 2 potatoes 
  • 2 teaspoons of sugar 
  • Salt to taste
  • 50 grams of roasted and coarsely ground Cashew nuts
  • 4 green chillies, finely chopped
  • 2 teaspoons of cumin seeds
  • 3 teaspoons of butter
  • ½ coconut, grated 
  • 1 small bunch of cilantro, finely chopped

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