lekhafoods
autorImage12
13 December 2012,22:54 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,859

SPICY TAMARIND KUZHAMBU (VATRAL KUZHAMBU)

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a pan and when hot add in the mustard seeds, red chillies, asafetida powder and fenugreek seeds.
  • When the mustard seeds splutter, add in the red gram dhal, Bengal gram dhal, black gram dhal and the curry leaves and fry till the dhals turn golden.
  • Add the onions and fry for few minutes. Sprinkle in the sambar powder. Fry for a minute.
  • Mix in the tamarind juice, salt and jaggery. Cover pan and simmer on low heat for about 10 - 12 minutes.
  • Make a batter of medium consistency with the Bengal gram flour and 100 ml of water. Stir into the kuzhambu and allow to boil.
  • Serve hot with rice.

INGREDIENTS

  • 250 grams small sambar onions, peeled
  • 1 tablespoon sambar powder
  • 2 tablespoon powdered jiggery
  • A big lime-sized tamarind ball, soaked and juice extracted
  • 2 tablespoon Bengal gram flour
  • Salt to taste

Tempering

  • 2 dry red chillies, halved
  • ½ teaspoon asafetida powder
  • ½ teaspoon fenugreek seeds
  • 1 teaspoon red gram dhal
  • 50 ml Cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon Bengal gram dhal
  • 1 teaspoon black gram dhal
  • A few curry leaves

1 comment for “Spicy Tamarind Kuzhambu (Vatral Kuzhambu)”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA