10 April 2013,06:09 by
Bhavani Balan

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Serves :

Preparation Time :
30 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Soak moong dal for 30minutes in water.
  • Wash it well and pour moong dal in mixie, and grind well and make idly batter consistency.
  • Add salt and stir it.
  • Pour the batter in Idli maker and steam it for 15 minutes.
  • Take out from the idly maker and transfer it to a plate and once cooled, mash it thoroughly.
  • Then place kadai on stove, pour some oil, add mustard seeds, urad dal, red chilli, onions and curry leaves.
  • After sometime add the mashed up moong dal in the kadai and mix it well.
  • Serve hot.


  • 250 grams Moong Dal (Without Husk)
  • 1 Teaspoon Salt
  • 3 Pieces Red Chilli
  • 1 teaspoon Mustard Seeds
  • IDHAYAM MANTRA Peanut oil
  • Curry Leaves 
  • 1 onion chopped lenghthwise

4 comments for “Moong Dal Puttu”

  • amita guliyal
    Posted 24 July 2013 at 00:10:05

    very nice

  • mohika
    Posted 24 July 2013 at 00:15:02

    recipes r so gud & delicious

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    Posted 20 November 2020 at 20:15:00

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  • hasbihal.org
    Posted 22 June 2021 at 14:36:24


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