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Friday, December 14, 2012,1:07 AM by
J.Sujatha

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RASAM

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cook the dal with turmeric and measured water until the dal should be soft and well blended.
  • Mix tomatoes, tamarind, asafetida powder, rasam powder and salt in a pan. Add 1 cup water. Simmer for about 1-2 minutes.
  • Add the cooked dal and enough water to get a thin watery rasam. Boil for 5 minutes. Keep aside.
  • Heat 2 teaspoon oil and add all the ingredients for baghar.
  • When the mustard seeds splutter, add to the rasam. Garnish with chopped coriander leaves. Serve hot.

INGREDIENTS

  • 2 tomatoes cubed
  • ΒΌ teaspoon asafetida powder 
  • 2 teaspoon rasam powder 
  • 50 grams red gram 
  • 1 tablespoon tamarind pulp
  • Salt to taste 
  • Chopped coriander leaves for garnishing

Ingredients for Baghar 

  • 2 teaspoon Cooking oil
  • 1 teaspoon cumin seeds 
  • 1 red chilli, a few curry leaves

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