Wednesday, October 30, 2013,10:53 AM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the onions, green chillies and curry leaves to very thin pieces.
  • Take the maida in a broad bowl.
  • Put in the mixed green chillies, curry leaves, onions, salt and ghee.
  • Mix well with hands to a thick consistency.
  • Take a quantity of mixed maidha and keeps it on a chappathi rolling board.
  • Flat with a roller to thin layer. Cut this to diamond shapes with knife.
  • Heat the kadai / pan with oil. Put in the diamond cuts and fry them to light golden colour.
  • Keeps them on a kitchen tissue and let them get cold.
  • Store it in an air tight jar and use whenever needed.


  • 500 grams maida
  • 8 green chillies
  • Few curry leaves
  • 2 big onions
  • Salt to taste
  • 500 ml IDHAYAM Sesame oil
  • 2 tablespoons ghee

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