02 May 2013,02:32 by

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Makes :
250 Grams

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine gram flour, rice flour, baking powder and orange color in a mixing bowl.
  • Add necessary water to make it like bajji batter.
  • Heat oil in a kadhai. Take normal ladle with small holes and keep on top of the oil at a distance.
  • Pour a large spoonful of batter on the ladle and tap with the spoon. Droplets will fall in oil.
  • Fry till the oil sputtering sound stops and remove boondi from the oil. Drain the oil using absorbent tissue paper.
  • Proceed with the remaining batter the same way.
  • Heat oil in another kadhai and fry curry leaves, garlic flakes, cashew nuts and peanuts. Mix it with boondi.
  • Sprinkle red chili powder and salt to taste. Mix everything well.
  • Store it an air-tight container. 


  • 200 grams gram flour
  • 1 tablespoon rice flour
  • A pinch Baking powder
  • 1 teaspoon red chili powder
  • 15 curry leaves
  • 7 garlic flakes
  • Few drops of orange food colour
  • Salt to taste
  • 30 grams peanuts
  • 30 grams cashew nuts
  • IDHAYAM MANTRA Peanut Oil for frying

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