13 December 2012,03:42 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the onions and green chillies and sauté for a minute.
  • Add the potatoes, turmeric powder and salt. Sprinkle in some water and cook till the vegetable is tender.
  • Add the beaten rice, stir well and cook till all the water is absorbed and the mixture is completely dry.
  • Stir in the grated coconut. Remove from heat.
  • Sprinkle in the lime juice and garnish with chopped coriander leaves. Serve hot.


  • 250 grams beaten rice, rinsed and drained
  • 2 onions, diced fine
  • 3 tablespoon grated fresh coconut
  • 4 green chillies, chopped fine
  • 2 potatoes, peeled and chopped fine
  • ½ teaspoon turmeric powder
  • Juice of 1 lime
  • Salt to taste
  • A small bunch of coriander leaves chopped for garnishing


  • 2 tablespoon Cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • ¼ teaspoon asafoetida powder
  • 1 dry red chilli, halved
  • A few curry leaves

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