25 August 2014,13:31 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a large frying pan over low heat. Add the onions and simmer until caramelized, about 30 minutes. Heat the balsamic vinegar in a small saucepan over medium heat until it reduces by half.
  • Heat the remaining oil in a large frying pan over medium-high heat. Cook the steaks for 5 minutes on each side. Remove from the heat. Cover and let rest for 5 minutes.
  • Serve the steaks on individual plates, topped with the onions and balsamic sauce with the arugula on the side.


  • 6 tablespoons sesame oil
  • 8 onions, thinly sliced
  • 200 ml balsamic vinegar
  • 6 thick beef filet mignon steaks
  • 200 grams arugula leaves

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