13 December 2012,22:12 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a glass bowl mix together all the ingredients except the ghee and allow to marinate for 4-5 hours.
  • Pre-heat the oven to 225° C.
  • Divide the mince into 16 equal portions and shape into balls, then flatten slightly.
  • Place onto a greased baking/cooking tray. Brush over with a little ghee.
  • Place the tray in the centre rack position and bake at 250° C for 15 minutes.
  • Turn the patties over after every 5 minutes of cooking, using a spatula and brush with ghee if it gets too dry.
  • Remove from oven using tongs provided.
  • Serve hot with roomali rotis or parathas.


  • 1 kg Double Ground Mutton Mince
  • 5 tablespoon Raw Papaya Paste 
  • 50 grams White Butter
  • 3 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Mace Powder
  • 1 teaspoon Cardamom Powder
  • 4 tablespoon Roasted Besan (Gram Flour)
  • 1 teaspoon Salt
  • 4 tablespoon Ghee

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