lekhafoods
autorImage12
13 December 2012,21:04 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 2,293

QUICK FRIED PRAWNS WITH SPICES

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Use a small sharp knife make a slit along the back of each prawn and remove the dark vein. Peel the prawns carefully, leaving the tails attached.
  • Rinse under cold running water, drain and pat dry.
  • In a bowl add garlic, ginger, chili powder, turmeric, mustard seeds and cardamom seeds.
  • Add the prawns and toss to coat completely in the spice mixture.
  • Heat a deep fry pan or wok until hot. Add the oil and swirl it round until foaming.
  • Add the marinated prawns and stir fry for about 2 minutes or until they are just turn pink.
  • Stir in the coconut milk and simmer for about 3 minutes until the prawns are just cooked through.
  • Season to taste with salt and pepper. Sprinkle with the coriander and serve hot with naan bread.

INGREDIENTS

  • 500 grams large raw prawns
  • 2.5 cm fresh root ginger, grated
  • 3 garlic cloves, crushed
  • 2 teaspoons hot chili powder
  • 1 teaspoon ground turmeric
  • 2 teaspoons black mustard seeds
  • Seeds from 4 green cardamom pods, crushed
  • 4 tablespoon IDHAYAM sesame oil
  • 130 ml coconut milk
  • Salt and black pepper
  • 3 tablespoon chopped fresh coriander, to garnish

10 comments for “Quick Fried Prawns with Spices”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA