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13 December 2012,21:14 by
J.Sujatha

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TOMATO STUFFED WITH PRAWNS

Serves :
1

Preparation Time :
10 minutes

Preparation Method :

  • Mix the chopped tomato flesh with the prawns and dressing. Season and use to stuff the tomato.
  • Replace the 'lid' and serve on a bed of shredded lettuce leaves.

INGREDIENTS

  • 1 large beef tomato, cut a lid, scoop out the inside, seeds discarded and flesh chopped
  • 75 grams small cocktail prawns, defrosted
  • 2 tablespoon fat-free Thousand Island dressing
  • Lettuce leaves, shredded
  • Freshly ground black pepper

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