25 August 2014,11:31 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Lightly pound the veal with a meat tenderizer so that it is thin and of even thickness. Season the veal with salt and pepper. Dredge the escalopes in the flour, shaking off any excess.
  • Heat the butter and oil in a large frying pan over high heat.
  • Add the escalopes and lightly brown on both sides, 3 minutes. Lower the heat to medium and continue cooking, adding a little stock to moisten.
  • After 10 minutes, when the veal is cooked to your liking, turn off the heat. Drizzle with the lemon juice.
  • Sprinkle with the parsley and serve hot with the salad greens.


  • 500 grams small, thinly sliced veal escalopes
  • Salt and freshly ground black pepper
  • 100 grams all-purpose (plain) flour
  • 3 tablespoons butter
  • 50 ml sesame oil
  • 150 ml beef stock
  • Freshly squeezed juice of 1 lemon
  • 2 tablespoon finely chopped fresh parsley
  • Fresh salad greens, to serve

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