#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
13 December 2012,01:45 by

Posted in

Rate this Article:

 Print Hits: 2,430


Serves :

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • In a bowl mix spinach, potatoes, peas, ginger paste, garlic paste, green chilies, oil, and salt together.
  • Sprinkle the bread crumbs and knead the mixture into a firm mass. If it is too soft add more bread crumbs.
  • Pre-heat the oven to 150°C.
  • Divide the mixture into lemon sized ball.
  • Flatten each ball into a patty or tikki shape.
  • Place the prepared tikkis onto a greased baking/cooking tray.
  • Place a cashew segment on the top of each kebab.
  • Brush a little oil on the top.
  • Place the tray in the top rack position and bake at 225°C for 5 minutes.
  • Turn the tikkis over and cook for another 2-3 minutes till golden brown.
  • Remove the tray using the tongs and serve hot.


  • 2 bunch Spinach (blanched, drained 6k pureed)
  • 5 large Potatoes (boiled & mashed)
  • 300 grams Peas (boiled, drained & mashed)
  • 2 tablespoon Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Green Chillies (chopped fine)
  • 5 tablespoon Bread Crumbs
  • 4 tablespoon Cooking oil
  • 100 grams Cashew Nuts
  • Salt to taste

18 comments for “Hara Bhara Kebabs”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA