17 May 2014,11:52 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Boil whole tomatoes in water for 5 minutes. Remove from water and let them cool. Grind to a puree along with the peel. Keep aside.
  • Dry roast coriander seeds, sesame seeds, cumin seeds and whole red chillies for 2 minutes. Cool and grind to a powder Keep aside:
  • Grind garlic, ginger, green chillies and coriander leaves with water to a green paste. Keep aside.
  • Heat oil in a clean kadhai, add the chopped onions, cook till slightly golden.
  • Add the sliced onions and cook till golden brown.
  • Add the green paste and cook for 5 minutes.
  • Add the purred tomatoes and mix well for 2 minutes.
  • Add salt and red chilli powder and mix.
  • Now add the potatoes and the powdered dry masala. Mix well for 2 minutes on very low heat. Remove from heat. Transfer to a serving dish.
  • Garnish with coriander leaves and roasted sesame seeds. Serve with puri or roti.



  • 4 potatoes - boiled, peeled and each cut into 8 pieces
  • 4 large tomatoes

Green Paste

  • 8 big flakes garlic
  • 1 ½ " piece ginger
  • 3 green chillies
  • 100 grams green coriander leaves

Dry Masala

  • 2 teaspoon coriander seeds
  • 2 teaspoon sesame seeds
  • 1 teaspoon cumin seeds
  • 2 whole dry red chillies

Other Ingredients

  • 6 tablespoon Sesame oil
  • 2 onions-chopped
  • 1 onion-sliced
  • 1 ½ teaspoon salt
  • ½ teaspoon red chilli powder


  • Chopped coriander leaves
  • 1 tablespoon roasted sesame seeds


3 comments for “Aloo Bhaji”

  • Jameson Salas
    Posted 12 June 2020 at 10:23:05

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  • Seo Expret
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  • hasbihal.org
    Posted 22 June 2021 at 14:50:01


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