08 January 2013,02:11 by

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Bread or one of the rice side dishes could accompany this simple and delicious Balti recipe from this book.
Serves :

Preparation Method :

  • Cut the button mushrooms in half, or in quarters if large, and set aside.
  • Heat the oil in a karahi, wok, or heavy pan, then add the bay leaf, chopped garlic, and chillies, and quickly stir-fry for about 1 minute.
  • Add the mushrooms. Stir-fry for another 2 minutes.
  • Remove from the heat and stir in the fromage frais or ricotta cheese, followed by the mint, coriander, and salt.
  • Return to the heat and stir-fry for 2 - 3 minutes, then transfer to a warmed serving dish and garnish with mint and coriander leaves.


  • 350 grams button (white) mushrooms
  • 1 tablespoon Cooking oil
  • 1 bay leaf
  • 3 garlic cloves, roughly chopped
  • 2 green chillies, seeded and chopped
  • 250 grams low-fat fromage frais or ricotta cheese
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh coriander (cilantro)
  • 1 teaspoon salt
  • Fresh mint and coriander leaves, to garnish

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