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12 December 2012,04:54 by
V.Chitralekha

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BALTI MUSHROOMS IN A CREAMY GARLIC SAUCE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a karahi or heavy pan, then add the bay garlic and chillies and quickly stir fry for about 1-2 minutes.
  • Cut the mushrooms in quarters if large and set aside.
  • Add the mushrooms. Stir-fry another 2 minutes.
  • Remove from the heat and the cheese followed by the mint, coriander and salt.
  • Return to the heat and stir-fry for at least 2 minutes, then transfer to a serving dish and garnish with mint and coriander leaves.

INGREDIENTS

  • 350 grams button (white) mushrooms
  • 1 tablespoon Cooking oil
  • 1 bay leaf
  • 4 garlic cloves, roughly chopped
  • 3 green chillies, seeded and chopped
  • 250 grams low fat frontage frais or ricotta cheese
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh coriander (cilantro)
  • Salt to taste
  • Fresh mint and coriander leaves, to garnish

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