09 January 2013,02:39 by

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Potatoes and cauliflower make a wonderful combination for a curry, and a substantial side dish. Here, they are combined with the mild flavours of cumin, coriander, and turmeric with just enough chilli to give the dish that little extra punch.
Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Par-cook the potatoes in a large pan of boiling water for about 10 minutes. Drain well and set aside.
  • Heat the oil in a large, heavy pan. Add the cumin seeds and fry them for 2 minutes until they begin to splutter. Add the chilli and fry for a minute.
  • Add the cauliflower florets and fry, stirring, for 5 minutes.
  • Add the potatoes, ground spices, and salt and cook for further 7 - 10 minutes, or until both the vegetables are tender.
  • Garnish with fresh coriander and serve with tomato and onion salad and pickle.


  • 450 grams potatoes, cut into 1 inch chunks
  • 2 tablespoons Cooking oil
  • 1 teaspoon cumin seeds
  • 1 fresh green chilli, finely chopped
  • 450 grams cauliflower, broken into florets
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼  teaspoon chilli powder
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • Chopped fresh coriander (cilantro), to garnish
  • Tomato and onion salad and pickle, to serve

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