12 December 2012,23:34 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut each corn cob in half, with clean cuts and limit damage to the kernels.
  • Heat the oil in a large frying pan and fry the corn pieces until golden brown on all sides. Remove the corncobs and set aside.
  • Grind the onion, garlic and ginger to a paste using a pestle and mortar or food processor. Remove and mix in all the spices, curry leaves and sugar.
  • Reheat the pan with 2 tablespoon of oil, gently fry the onion mixture until all the spices have blended well and the oil separates from the paste.
  • Cool the mixture and gradually fold in the yogurt. Mix well until you have a smooth sauce.
  • Add the corn to the mixture and mix well so all the pieces are evenly covered with the sauce. Gently reheat until the corn is tender, serve hot.


  • 4 whole corn cobs, fresh, canned or frozen
  • Cooking oil, for frying
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 in piece fresh root ginger, crushed
  • ½ teaspoon ground turmeric
  • ½ teaspoon onion seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon five-spice powder
  • Chili powder, to taste
  • 6 curry leaves
  • ½ teaspoon granulated sugar
  • 220 ml natural (plain) yogurt

1 comment for “Corn Cob Curry”

  • Mubashra Qureshi
    Posted 19 February 2013 at 00:12:14

    hi.. i love cooking. i have great passion to cook new recipes be it veg or nonveg. as i am a girl, i should firstly know the basic recipes like curries and dry sauted veggies.. i make awesome non-veg recipes.

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