12 December 2012,20:57 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a wok or large pan and fry the corn until golden brown. Remove the corn and set aside.
  • Leave 2 tablespoon of oil in the wok and remove the excess oil. Grind the onion, garlic and ginger to a paste in a food processor.
  • Transfer the paste to a bowl and mix in the spices chilli powder, curry leaves and sugar.
  • Heat the oil gently and fry the onion paste mixture for 8-10 minutes or until all the spices have blended well and the oil separates.
  • Cool the mixture and fold in the yogurt, mix to a smooth sauce. Add the corn and cover with the sauce. Reheat gently for about 8 - 10 minutes. Serve hot.


  • Cooking oil, for frying
  • 200 grams plain yogurt 
  • 4 corn cobs, thawed if frozen, halved
  • 150 grams onion, finely chopped
  • 3 cloves garlic, crushed
  • 2 inches piece fresh root ginger, crushed 
  • ½ teaspoon onion seeds 
  • ½ teaspoon cumin seeds 
  • 1 teaspoon five-spice powder 
  • ½ teaspoon ground turmeric 
  • Few curry leaves
  • ½ teaspoon granulated sugar 
  • Chilli powder, to taste 
  • Salt, to taste

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