06 December 2012,22:24 by

Posted in

Rate this Article:

 Print Hits: 1,750


Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a large frying pan, stir-fry the cumin and mustard seeds for a minute.
  • Add the garlic and stir-fry for 1 minute. Add the onion and stir-fry for 5 minutes more. Blend in the curry paste.
  • When the mixture is smooth, remove the pan from the heat.
  • Transfer dhal and the chickpeas to a warmed serving dish.
  • Add in the fried mixture, adjust seasoning with salt to taste. Garnish with parsley sprigs and serve hot.


  • 150 grams onion, thinly sliced
  • 150 grams red lentils, rinsed, soaked, drained and cooked   
  • 1 litre water
  • 2 tablespoons Cooking oil
  • 50 grams chickpeas, rinsed, soaked, drained and cooked   
  • 2 teaspoons white cumin seeds
  • 2 teaspoons black mustard seeds
  • 3-5 garlic cloves, finely chopped
  • 1 tablespoon mild curry paste
  • Salt, to taste
  • Sprigs of parsley, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA