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06 December 2012,22:24 by
J.Sujatha

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DHAL WITH FRIED SPICES

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a large frying pan, stir-fry the cumin and mustard seeds for a minute.
  • Add the garlic and stir-fry for 1 minute. Add the onion and stir-fry for 5 minutes more. Blend in the curry paste.
  • When the mixture is smooth, remove the pan from the heat.
  • Transfer dhal and the chickpeas to a warmed serving dish.
  • Add in the fried mixture, adjust seasoning with salt to taste. Garnish with parsley sprigs and serve hot.

INGREDIENTS

  • 150 grams onion, thinly sliced
  • 150 grams red lentils, rinsed, soaked, drained and cooked   
  • 1 litre water
  • 2 tablespoons Cooking oil
  • 50 grams chickpeas, rinsed, soaked, drained and cooked   
  • 2 teaspoons white cumin seeds
  • 2 teaspoons black mustard seeds
  • 3-5 garlic cloves, finely chopped
  • 1 tablespoon mild curry paste
  • Salt, to taste
  • Sprigs of parsley, to garnish

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