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25 June 2014,12:33 by
V.Chitralekha

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GUJARATI YOGURT CURRY

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Whisk together the besan and yogurt until smooth. Add water, mix well, then stir in the jaggery and green chillies.
  • Cook on a low heat, stirring continuously, until the curry reaches the right runny consistency. Add the salt.
  • Heat the oil in a small pan, then add the mustard and cumin seeds, curry leaves, dried red chillies, cloves, cinnamon and asafoetida.
  • When the seeds begin to crackle, stir them into the kadhi.

INGREDIENTS

  • 50 grams  gram flour  
  • 1 litre natural low-fat yogurt
  • 2 tablespoon grated jaggery
  • 4 green chillies, minced
  • 1 teaspoon salt
  • 2 teaspoon sesame oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 15 curry leaves
  • 4 dried red chillies, broken in half
  • 6 cloves
  • 2.5cm stick cinnamon
  • Pinch of asafoetida

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