25 June 2014,12:33 by

Posted in

Rate this Article:

 Print Hits: 1,545


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Whisk together the besan and yogurt until smooth. Add water, mix well, then stir in the jaggery and green chillies.
  • Cook on a low heat, stirring continuously, until the curry reaches the right runny consistency. Add the salt.
  • Heat the oil in a small pan, then add the mustard and cumin seeds, curry leaves, dried red chillies, cloves, cinnamon and asafoetida.
  • When the seeds begin to crackle, stir them into the kadhi.


  • 50 grams  gram flour  
  • 1 litre natural low-fat yogurt
  • 2 tablespoon grated jaggery
  • 4 green chillies, minced
  • 1 teaspoon salt
  • 2 teaspoon sesame oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 15 curry leaves
  • 4 dried red chillies, broken in half
  • 6 cloves
  • 2.5cm stick cinnamon
  • Pinch of asafoetida

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA