12 December 2012,03:25 by

Posted in

Rate this Article:

 Print Hits: 1,924


Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut all vegetables into 2" pieces.
  • Grate coconut and Shell peas.
  • Soak thoor dal for 15 minutes and pressure cook for 5 whistles.
  • Pressure-cook vegetables with turmeric powder, salt and chilly powder for one whistle. Add cooked dal.
  • Grind grated coconut and jeera and add to the vegetables.
  • Heat oil, and allow the mustard seeds to splutter and then add the broken urad dal and curry leaves in that order.
  • Add these to the vegetables and let it simmer over medium gas. Stir well and remove from fire.
  • Serve hot with rice.


  • 100 grams of yam
  • 100 grams of ash-gourd
  • 100 grams of carrots
  • 16 pieces drumstick
  • 100 grams of beans
  • 2 tablespoon of peas
  • 300 grams of thoor dal
  • 2 teaspoon jeera
  • 2teaspoon turmeric powder
  • 200 grams of coconut
  • 2 teaspoon chilly powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 teaspoon coconut oil
  • A few curry leaves
  • Salt to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA